Along Vietnam’s central coast, water shapes everything, from river to rice fields to the open sea.

This landscape nourishes both land and life, giving rise to fresh seafood, free-range ducks, and herbs grown in fertile alluvial soil.

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Guided by this sense of place, The Duet Cooking Class invites you into an intimate culinary experience — where ingredients, memory, and craft come together through the voices of two chefs: Olivier Corti of the Michelin-selected Le Comptoir (Da Nang) and Chef Viet Pham of Namia River Retreat.

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WHAT AWAITS YOU
- A garden-to-table journey, beginning with a visit to Namia’s organic herb garden
- A hands-on cooking class exploring pâté chaud, where French technique meets Vietnamese interpretation
- The opportunity to create your own filling, guided by both chefs
- A three-course lunch shared with Chef Olivier Corti and Chef Viet Pham

TIME

11:30-13:30, 30 April 2026