Explore the fascinating world of artisan Vietnamese coffee. 

Get an inside look into traditional and modern Vietnamese coffee culture in this guided, hands-on workshop, and explore the country through its regional beans and much-loved Vietnamese coffee variations. 

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As part of the workshop you’ll learn about the origin of coffee in Vietnam, and how to make coffee using the iconic phin drip filter. Afterwards, transform your fresh brews into delightful local classics, such as coconut coffee, egg coffee, and salted coffee. 

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The Merchant’s beautiful riverside and nipa palm views provide a soothing setting for this insightful coffee adventure, which includes a recipe booklet to take home. 

DURATION

2 hours, subject to availability

PRICE